Street & Co. Menu (Update 2025)

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Introducing the Menu at Street & Co.

Located in the charming Old Port district of Portland, ME, Street & Co. presents a delightful blend of Mediterranean influences and New American cuisine with a strong emphasis on seafood. The menu showcases a variety of seasonal salads, such as the vibrant Heirloom Tomato Salad, alongside enticing appetizers like the Grilled Octopus and locally sourced Bangs Island Mussels.

Entrees highlight the restaurant's commitment to fresh and flavorful seafood, featuring dishes like Blackened Swordfish and the ever-popular Tuna Bolognese, which have garnered rave reviews. Diners appreciate the warm, inviting atmosphere, perfect for a romantic dinner or a cozy gathering with friends. The full bar complements each meal, enhancing the experience with a selection of cocktails and wines.

Street & Co. invites you to savor their culinary creations, making each visit a special occasion.

Salads Appetizers Entrees In the Pan Over Linguine

Salads

Seasonal Salad

Pecans, manchego, chioggia beets and lemon vinaigrette.
$13.50

Caesar Salad

Smoked arctic char, pecorino and croutons.
$14.50

Heirloom Tomatoes Salad

Husk cherries, ricotta salata and red wine vinaigrette.
$11.50

Arugula Salad

Bacon, house made ricotta, toasted almonds and sherry dressing.
$14.50

Roasted Eggplant Dip

Served with capers, shaved red onions and flatbread.
$9.25

Smoked Bluefish Pate

Served with mostarda and crostini.
$9.25

Chicken Liver Mousse

Served with golden raisin, black currant and crostini.
$9.25

Grilled Octopus

Served with maine potatoes, pine nuts and salsa verde.
$17.50

Local Squid

Served with peperonata.
$14.50

Bangs Island Mussels

Served with garlic, white wine and butter.
$16.50

Countneck Clams

Served with leeks, scallions and cream.
$15.50

Appetizers

Entrees

Blackened Swordfish

Served with ratatouille and basil pistou.
$33.00

Yellowfin Tuna

Served with marinated peppers, fingerling potatoes, broccolini and aioli.
$36.00

Arctic Char

Served with Romano beans, sofrito and guanciale.
$34.00

Bolognese

Served with yellowfin tuna and garganelli.
$29.00

Cod

Served with local bean stew and countneck clams.
$34.00

Sole Francaise

Served with haricot verts and red bliss potatoes.
$32.00

Whole Grilled Branzino

Served with wild rice, hen-of-the-wood-mushrooms and sweet peppers.
$37.00

Scallops in Pernod

Served with cream, haricot verts and red bliss potatoes.
$37.00

In the Pan

Over Linguine

Mussels Marinara
$27.00

Grilled Lobster with Butter and Garlic
$41.00

Shrimp with Tomato and Capers
$30.00

Shrimp with Butter and Garlic
$30.00

Primavera
$24.00

For 2 Lobster Diavolo

Served with lobster, mussels, clams and calamari.
$72.00