Oysters were great, I had the tuna entree and it could have had a little more flavor. A coworker had the lobster linguini and that had great presentation and was a solid dish. Service was good and the restaurant was busy but not too noises, very cozy on a cold winter day.

Four and a half really. We walked by this mysterious and sexy establishment twice reading the daily special. We meandered on and I just couldn't get it out of my head, so back we went. The young woman in the bar area (Abby maybe?) was a fantastic server and got us seated in the delightful, comfy window seat where we enjoyed a fresh, scrumptious cherry and fennel salad, a heart melting crab and mushroom puff pasty starter plus yummy cocktail. We were seated for dinner at a cozy two top behind the espresso machine and were very happy to hide away while we lapped up every drop of the most delicious mussels laden, and I mean laden with garlic. Talk about medicine. Everything we had was delicious including the shared clam linguini. We ordered a bit too much but it was worth it. The late evening decaf cappuccino could have been hotter and needed more crema but overall, this evening was pure delight. Gorgeous space. Great staff. We can't wait to return to try new creations from their seasonally changing menu.

Had a special dinner here for a first time experience. We loved the ambiance and setup of the place, it is very good for date nights and intimate dinners. Service was friendly and upscale and they were able to place an anniversary card for us at the table which was very nice. They had a decent wine and beer selection and the menu is full of hard decisions. We ended up starting with a salad which was phenomenal and the oysters which were also very good. Their selection wasn't very big though. For the main we got the shrimp pasta and the blue fin tuna bolognese. Both of these dishes were absolutely amazing and full of flavor. Plus, the portions are huge! Finally to finish we got the chocolate tort and the sticky toffy pudding. The toffy pudding has to be one of my favorite desserts I've had in a while. Highly recommend this classic spot in Portland!

A wonderful meal! Came here without a reservation and it was packed! Thankfully got seated pretty fast. The interior was rustic yet modern. I loved the open kitchen concept as well! Ordered a bunch of seafood, all of which was amazing! Branzino - cooked perfectly, and nicely paired with the rice. Fish - also very tender, the sauce added lots of flavor. Mussels - lots of mussels and very fresh! The marinara sayce was perfect with them. Bread was also very yummy, and the staff was quick to refill. This plate hit the spot with authentic seafood, and everything was reasonably priced. I would love to come back here sometime!

Back at one of my faves! Indulging in the Street & Co. lounge for much needed oysters and espresso martinis (wake up call) before our reservation at scales later this evening. We love a sister restaurant! Xoxox The D

Think Italian. Think Mediterranean. Put them together and you have Street & Co. It's part of the restaurant group that owns Scales, Standard Baking Co., and Fore Street - all renowned and well rated establishments in Portland. Founded by Dana B Street in 1989, Street and Co. is a Mediterranean, bistro style, all-seafood restaurant with over 35 years of experience. It's located in the heart of Old Port district just a block away from Portland's lively working waterfront. Their menu focuses on serving the fresh seafood and ingredients available from local purveyors, fishermen and organic farmers, which is common today - but not always executed to the degree that Street & Co. does it. A good example of the above is the special of the night that I ordered - Local Bluefin Tuna Bolognese. Their chef's prepare for other dishes grilled Bluefin, etc. but there are always parts of the filet that you can't use in those dishes, due to size, shape, etc. - so they use them in a bolognese! Wonderful, flavorful, with rich and deep taste and texture - and so much like a good beef, lamb, pork bolognese. I absolutely loved it! It's Italy and the Mediterranean in one dish! My wife ordered their grilled Arctic Char and it too was spectacular. Street & Co. serves ONLY seafood - so they're good at it and that is proven by the packed house, every night, and their long, successful history. What makes it better is, it's all served in the Old Port District in a cozy street-level dining room on the cobblestones of Portland. A truly remarkable place to dine and a truly gifted staff. I have to mention our server, Tatyana who has over 20 years experience at Street & Co. She was knowledgeable, attentive, and delightful. Portland is a small city with a big city appetite for fine food and dining. As a couple of foodies - we loved it. Street & Co. was a highlight.

Located on a cobblestone street in the old warehouse district this restaurant was first rate. The inside has exposed brick walls and old wooden floors creating a memorable dining experience. A tight entrance opens to a cozy bar area. Two dining rooms are off to the left side. We had a reservation and grabbed a drink in the bar while we waited a few minutes for the table to be set. I started with the oyster which were local. Wonderful salty taste. These may have been some of the best I've had. Next we shared a Bibb salad with radishes and snap peas that was outstanding. Local bread was also served. For the main courses pan seared scallops and a grilled lobster with linguine were ordered. Both were fresh and delicious. The garlic butter on both was outstanding. I think it would be impossible to get a bad meal here. Highly recommend this establishment.

I might venture to say that my experience this Saturday 17th of August was one of the top five meals I've had anywhere. I mean, that's such a hard thing to quantify, but I had zero complaints about the food and found every bite to be exquisite. First of all, we were seated at the table for two, along the railing with a view of the kitchen. Prime real estate. Hugo was our most charming server, and did an excellent job, even warning us that requesting an extra side for each of our entrees would be overkill, and he was right! Sharing the potatoes was the perfect amount to compliment our dishes. The half-dozen oysters were top notch. Really good, really fresh. The Jonah crab sauté app was amazing. We both agreed that we could have had an enormous pie-sized one and been happy. I got the swordfish and found it to be cooked to perfection. The vegetables that accompanied it were a perfect marriage, with just the right amount of puree. Even the side of brown butter potatoes was phenomenal. Clean plate club! I greatly look forward to another opportunity to dine here.

Nestled in the heart of Old Port off of an uneven cobblestone road, Street & Co. captures the essence of a rustic seaside restaurant with charming decor and an intimate setting. Their menu is impressive--both classic and creative--and consistently delicious. As a creature of habit, I'm a sucker for their tuna bolognese (a special), smoked steelhead paté, and Kisses and Poppies cocktail (a citrusy/floral tequila-based drink). Their servers are both attentive, friendly, and welcoming. No matter what you order, you're guaranteed a memorable meal and dining experience. Quite the gem!